Be sure to bake the muffins for 5 minutes at a higher temperature this creates that perfect domed top, then lower for the remaining baking time. The browned butter definitely boosts the flavor in this massive muffin. The package has 2 cups of chips, so I mixed 1 1/2 cups of the espresso chips, along with 1/2 cup of dark chocolate chips into the batter and then sprinkled the remaining 1/2 cup espresso chips on the top. I made 6 large muffins, but 12 medium or even some mini muffins would work also or a few of each. 1 teaspoon baking soda. Let cool completely. Is there a way to tweak the recipe so I could add oats to it? If you are a muffin lover and a chocolate lover then these moist and full of chocolate and chips muffins are perfect for you. I made a loaf and it looked professionally made! This recipe is a hit. 7 %9 gProtein. I check on your website whenever I wan to bake something delicious. 17 oz Box. Try to resist the temptation to overmix. A few dry pockets of flour is totally A-OK when it comes to muffin batter! Thanks, Marilou! You can find this in both dark and light nonstick. Although a chocolate chip muffin sounds like something so basic and ordinary, I couldn’t take my eyes away from it’s chocolate chip-studded glory. *For standard size muffins, bake the muffins at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and bake for an additional 13-14 minutes. Most cookbooks tell you to fill muffin cups 3/4 full but if you want the look of the bakery muffin, you will need to fill them almost full, to get that tall top to the muffin. They’re deliciously soft and moist with a crackly muffin … No matter how many times I watched the Youtube tutorial, I just couldn’t get them to turn out exactly like they’re supposed to. Truly excellent!! Jumbo Pumpkin Chocolate Chip MuffinsThere is a bakery here outside of Houston called GreatHarvest Bread Company. Yes muffins freeze perfectly, just place the muffins in a single layer in a freezer safe air tight container or freeze the muffins on a cookie sheet and then move them to freezer bags. Starting with a higher than normal baking temperature, baking for a few minutes, than … Log In to Add to Cart. Serving Size : 1 Muffin. Last Updated January 6, 2021. Fold in the chocolate chips. Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. And that’s just the bakery! Bake the muffins for 5 minutes, THEN decrease the oven temp to 375F degrees to finish baking the muffins. Hi Kajal, thanks so much, I think the recipe the way it is would work as a cake or even a loaf. Grease a 12-hole muffin pan well with butter. Enjoy! Thank you Rosemary for all your amazing recipes. When we visited last fall, I decided to try one of their big chocolate chip muffins. In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until combined. While Porto’s uses only regular-sized semi-sweet chocolate chips, I decided to add BOTH mini and regular chocolate chips to my muffins. In fact, one of my most favorite spots to frequent was Porto’s Bakery in Burbank. In order to keep the muffins from becoming soggy, either line the container with a paper towel and cover the muffins with another paper towel or. 4.25 oz Box. Hi Sharon! Cholesterol 210g. 17 oz . Fitness Goals : Heart Healthy. Stir in … In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Log In to Add to Cart. Hi Hind, thanks so much, that makes me so happy! 1 teaspoon Vanilla Extract (1 teaspoon) 150g Chocolate Bar cut in to chunks (or Milk Chocolate Chips) Method. Let’s dive right into what makes these golden puffs of chocolate heaven so amazing, shall we? You might try experimenting with a little less flour and subbing some oats? Pour in the chocolate chips, folding until just combined. I’m not scared to try any recipe because I know it will taste good in the end. Loaded Jumbo Blueberry Muffins 4Ct. I also subbed 1/4 cup of the flour for cornstarch and these came out as light as a cloud. A toothpick inserted in the center should come out with few moist crumbs attached. In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until smooth. Nothing goes better with a big cup of coffee or tea than a huge muffin! I really love my Wilton 6-cup muffin pan. https://tastykitchen.com/recipes/breads/jumbo-oatmeal-chocolate-chip-muffins If Banana Nut, Blueberry, Blueberry Cheesecake, Boston Cream Pie, Cherry Cheesecake, Chocolate Cheesecake, Chocolate Chip, ... D eep Dish Apple Pie, Double Chocolate, ... two 1/2 lbs. And of course they bake up quick and easy. Thanks so much for an excellent treat! What I had on hand was vanilla greek yogurt and Kaluha flavored coffee. Now on Facebook Follow Us. Oh well, we can’t all be born with that magical Martha Stewart touch. Massive, bakery-style muffins brimming with chocolate chips! And I must say, I think I came pretty damn close…. In another bowl, whisk both sugars and the eggs together until thickened and combined, about 45 seconds. The perfect Breakfast, Snack or Dessert Treat. Ingredients. My name is Jillian...and I'm a bakeaholic. This is one perfect beautiful muffin and quite different method of browning the butter. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Thank you. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. 61 %78 gCarbs. I ended up using vanilla yogurt for a more subtle flavor. Nothing better than a jumbo Chocolate Chocolate Muffin to get your chocolate fix! Jumbo Chocolate Chip Muffins Yields: 8-9 jumbo muffins 17-18 standard size muffins. Muffins should be stored in an airtight container once the muffins are completely cool. Nothing worse than a tough muffin. Muffins are just starting to become popular in Italy, but believe me you won’t be able to find Big Double Chocolate Chip Muffins like these ones here or as I might humbly add anywhere else either. Muffins will keep up to two to three months. 1 and 1/2 cup yogurt (I used vanilla-flavored), 1 and 1/4 cups regular size semi-sweet chocolate chips. Spoon batter into prepared muffin pan, filling all the way to the top. Sprinkle with a few extra chips if desired. This recipe makes 6 jumbo muffins or 12 regular sized muffins. Muffins came out so moist and chocolaty and my family enjoyed them very much. Easy too. Calorie Goal 1,490 cal. The other half of the building is a café, where they serve amazing sandwiches along with other lunch favorites. I tried this recipe of yours and it’s excellent!just wanted to ask you if I can make a cake instead of muffins with this recipe and what would the changes I have to do for it? Double Chocolate Muffin in a Jar is one of my favorite go-to gifts for my friends and family each holiday. Loaded Jumbo Banana Nut Muffins 4Ct. Allow to cool in the pan for 10 minutes before serving. In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. You might also notice that not only did I add a whopping Tablespoon of baking powder to the batter, but I also added 1 teaspoon of baking soda as well. To start things off, I decided to use equal parts canola oil and unsalted butter in the batter. We won't send you spam. Your email address will not be published. I am a big Muffin fan, always have been always will be. Store remaining muffins in an airtight container at room temperature for up to 5 days. Take care. I’m definitely your typical 20-something American girl, because jumbo muffins … Hi there! Add the yogurt and vanilla, and continue whisking until combined. Porto’s has an endless array of baked goods, from international savories like their infamous fried Potato Balls, to mouthwatering sweets like their French mousses, tantalizing individual desserts, and immaculately-decorated cakes. Unsubscribe at any time. It was then and there that I made it my soul mission to create that very same muffin–perfect in all of its jumbo chocolatey goodness. Sprinkle with more chocolate chips, if desired. The jumbo chocolate chip muffins are easy to make. And of course those little ones are just so easy to pop right into your mouth! Sprinkle with a few extra chips. Double Chocolate Muffin Mix in a Jar came about when our son was involved in a school club and we made hundreds of chocolate chip muffins… For that authentic bakery look, I decided to make my own parchment liners. Ingredients ▢ 3/4 cup sugar ▢ 3/4 cup mini dark chocolate chips ▢ 1/4 cup + 3 tablespoons cocoa (good quality) ▢ 1 teaspoon baking soda ▢ 3/4 teaspoon baking powder ▢ pinch salt ▢ 1 egg ▢ 3/4 cup greek yogurt ** ▢ 1/4 cup + 1 tablespoon milk ▢ 1 … Thanks so much Hannah, glad you liked them and the recipes. As for the mixing method, it’s pretty straightforward. When it comes to fats, oil does a better job of creating that moist, pillowy texture while butter provides better flavor. Jumbo Chocolate Chunk Muffins inspired by Costco Chocolate Muffins. Yep…and they’re a real pain in the arse to make. Spray a jumbo muffin pan with non-stick cooking spray, or line with paper liners. Better-than-bakery chocolate muffins! Watch the videos and don't forget to subscribe on. Once browned and nutty, turn off the heat and allow to cool for at least 5 minutes. 18 / 67g left. Instructions. Fill muffin tins almost to the top. Just a sweet girl who believes the world would be a better place if we focused all of our attention on sugar, butter, and chocolate! Would make this again! Notify me of follow-up comments by email. The perfect Breakfast, Snack or Dessert Treat. Mini chips are great when it comes to a more even distribution throughout the batter, while the larger chips are better at creating those big, melty craters of chocolate inside the warm, steamy muffins. Since you cannot use standard-sized cupcake liners in jumbo muffin tins you will need jumbo cupcake liners. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. Set aside. Do not over stir! These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. So if you are looking for a very chocately muffin, a Double Chocolate Chip Muffin then I hope you give these a taste. Ingredients 1 Cup Sugar 1/2 Cup Sour Cream 3/4 Cup Vegetable Oil 2 Large Eggs 1 teaspoon Rodelle Pure Vanilla Extract 2 Cups All-Purpose Flour 1 teaspoon Baking Soda 2 teaspoons Baking Powder 1/2 teaspoon Kosher Salt 1/3 Cup Rodelle Gourmet Baking … Just like Portos’ chocolate chip muffins, I wanted these muffins to be exploding with chocolate chips! Whether it’s plain or flavored doesn’t really make a huge difference. With our annual mother-daughter LA trips, it’s become a bit of a tradition for my mom and I to stop off at Porto’s on our way to the airport. Happy New Year. Shaw's - Jumbo Double Chocolate Chip Muffin. Hi Traci, thanks glad you enjoyed them. Pre-heat oven to 400° (200° celsius), grease and flour a 6 or 12 muffin tin. I just happen to have an extra large six-cup muffin pan that I sometimes like to use to make really big muffins because it’s fun. And boy, oh boy, OH BOY, was it good! 200ml Milk - I used semi-skimmed. Copyright 2021 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, RED VELVET CREAM CHEESE MUFFINS - Moist and fluffy, FLUFFERNUTTER PIZOOKIE - Deliciously soft and doug, CARAMELIZED WHITE HOT CHOCOLATE - Incredibly smoot, SUGAR COOKIE DOUGH ICE CREAM - Creamy vanilla ice, GINGERBREAD COOKIE BARS WITH BAILEYS CREAM CHEESE. Toss in the chocolate chips, and continue folding until chips are evenly distributed. Make a hole in the center of the dry ingredients, … For the mostpart I love… Enjoy! In a medium saucepan, melt the butter over medium-low heat. Big Double Chocolate Chip Muffins, moist and easy, a bakery style jumbo muffin recipe, extra chocolatey and so delicious. With my BARE hands. Nothing beats chocolate in my opinion. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. 1/2 cup brown sugar, packed. Loaded Jumbo Chocolate Chip Muffins 4Ct. Because they are smaller and lighter they won’t sink as easily as large chips. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Bake at 400° (200° celsius) for 5 minutes, then lower heat to 350° (175° celsius) and continue to bake for approximately 15 minutes or until toothpick comes out dry and clean. Fat 49g. 1/2 cup granulated sugar. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined; set aside. Learn how your comment data is processed. Meet Jillian! Have a great weekend. This site uses Akismet to reduce spam. Let cool in muffin pan, or enjoy hot. 1 Tablespoon baking powder. Amaretti Cookies – Italian Almond Cookies. Whisk in the browned butter and the canola oil. Preheat oven to 400 degrees F (200 degrees C). 510 Cal. Remember, we don’t want rock-hard Arnold Schwarzenegger muffins. The initial high heat causes a more rapid rise in the first few minutes of baking and also encourages the outside to bake quicker while allowing the inside to keep rising as it finishes baking. Made using pumpkin puree and and whole wheat flour, these Oil Free Vegan Double Chocolate Jumbo Muffins are a delicious and healthy breakfast! All Rights Reserved. add a slice of bread to the container to absorb any excess moisture. Divide among the jumbo muffin pan.Top with additional chocolate chips, and bake for 25 to 27 minutes, or until a toothpick poked in the center of a muffin comes out mostly clean. We like to stock up on some amazing pastries and treats to bring back with us to Portland. Fast and easy and full of chips! It should have a nutty aroma. Published June 30, 2019 By Rosemary 72 Comments. 2 and 2/3 cup all-purpose flour. How does this food fit into your daily goals? 510 / 2,000 cal left. Fill muffin tins almost to the top. Combine all of the dry ingredients together, combine all of the wet ingredients together, then gently fold the dry and the wet together until almost combined. Had a nice flavor. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula … I love your blog. https://www.onceuponachef.com/recipes/chocolate-chip-muffins.html To further enhance that flavor, I also browned the butter for that extra golden nuttiness we all love! Just like the initial high oven temp, both leavening agents are key to creating sky-high, almost explosive domes. Don’t worry the batter is not going to be smooth. The only part of this breakfast recipe that is a bit tricky is how full to make the muffin cups and how long to cook.. Sorry I’m not much help :-/. 18 – 20 turns just about does it. Muffins always go fast in my house, especially these Orange Streusel Muffins or a tasty Banana Crumb Muffin, and no one can resist a Carrot Cake Muffin with a little Cream Cheese frosting.These make a delicious breakfast treat or even a snack or dessert idea. Next, whisk cocoa and hot water in small bowl until smooth … Grease 12 muffin cups or line with paper muffin … Pour wet mixture into dry mixture and stir just until combined (stir approximately 18 times). This article contains affiliate links. 32 %18 gFat. 17 oz Box. To help personalize content, measure adverts and provide a safer experience, we use cookies. Continue to stir the butter, scraping up any browned specks from the bottom of the pan as it starts to brown. Loaded Jumbo Double Dutch Muffins 4Ct. Loaded Jumbo Lemon Poppy Seed Muffins 4Ct. Log In to Add to Cart. These muffins are great for breakfast or dessert! 125g Unsalted Butter - Melted and slightly cooled (or salted butter and omit the 1/2 teaspoon of salt) 2 large Eggs - Room temperature. 1/4 cup unsalted butter. Soft, fluffy, sweet, and STUFFED with chocolate chips! I just knew it HAD to be good. A couple of tips for creating those beautifully peaked muffin tops are to fill the muffin tins to the very top (none of that 2/3 or 3/4 business), and to set your oven temperature to a higher heat–425F degrees. 17 oz Box. Jumbo muffin tins . Mar 11, 2016 - Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. So I am telling you these Big Double Chocolate Chip Muffins have to be the Best and I am not kidding the best muffins I have ever made or tasted. Instead of milk or buttermilk, I used plain yogurt. 450 / 2,300g left. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. Let me know how it goes. YUM! This is a must for creating those soft, bouncy muffins. 1/2 teaspoon salt. Can’t wait to make it. On Monday I turned in … I quit my job this week. The recipe calls for 2 1/2 cups chocolate chips. I used the buttermilk and lemon juice substitute as written. What a nice compliment that you check my website for something sweet! Los Angeles is definitely known for their never-ending variety of restaurants and eateries, which is definitely one of the things I LOVED about living down there. Filed Under: Breakfast, Breakfast / Brunch, Chocolate, Most Posts, Muffins & Sweet Breads, Your email address will not be published. Preheat oven to 400 degrees F. Grease a jumbo muffin pan with butter. I love the tip about baking at 400 for height, then 350 to finish. Daily Goals. In a large bowl, stir together flour, soda, and salt. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe Each muffin tin well is 1 cup which is roughly 50% larger than conventional sized muffin tin wells. Fast and easy and full of chips! 2 eggs. That is, if they even make it through the plane ride home…. No compromising there! Sodium 1,850g. Bake at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and continue to bake for another 22-23 minutes until muffin tops are golden. How to Make Double Chocolate Chip Muffins First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. These muffins are easily made using a cake mix and chocolate chunks. I’ve never tried oats in this recipe, so it’s difficult for me to give any tweaks. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until almost combined. Required fields are marked *. Copyright ©2021, An Italian in my Kitchen. You can use a jumbo muffin pan or a regular 12-count muffin … Preheat oven to 425F degrees. Plus, they make the most amazing, domed muffin tops, which everybody knows is the best part of a muffin! They offer some really incredible products. One of my all time favourite muffins is oatmeal chocolate chip. As the butter melts, it’ll start to foam, then turn a clear golden color. I’m just speechless because this recipe is the best. I use mini chocolate chips, one because that is the only size they have here and two I actually think they work better in recipes. Nothing better than a jumbo Chocolate Chocolate Muffin to get your chocolate fix! These bakery style chocolate chip muffins don’t have to be jumbo-sized. Log Food. Pour the wet mixture into the dry mixture and stir just until combined, do not over mix. By giving consent, you agree to allow us to collect information through cookies. We want soft, sexy, and voluptuous Sofia Vergara muffins! It’s easily the BEST bakery I have ever been to, and the daily lines extending out the doors are proof that no bakery in town holds a torch to their gamut of culinary delicacies! Most amazing, shall we, but 12 medium or even some mini muffins would also... A safer experience, we use cookies tops, which everybody knows is the best of! 'M a bakeaholic baking powder, baking powder, baking soda and powders! Pretty damn close… your typical 20-something American girl, because jumbo muffins in an airtight container the... Collect information through cookies 400° ( 200° celsius ), 1 and 1/2 cup yogurt I... Approximately 18 times ) and 1/2 cup yogurt ( I used vanilla-flavored ), grease and flour 6. Flour and subbing some oats and jumbo double chocolate chip muffins chunks some amazing pastries and treats to bring with. As large chips light as a serving tray better with a few of each family holiday... Until thickened and combined, do not over mix I must say, I think I pretty! Doesn ’ t have to be smooth using a rubber spatula, gently Fold the mixture. To make allow to cool in muffin pan, or line with paper liners your daily goals they...: //tastykitchen.com/recipes/breads/jumbo-oatmeal-chocolate-chip-muffins Last Updated January 6, 2021 all love medium bowl whisk together the flour, these oil Vegan. 1 and 1/4 cups regular size semi-sweet chocolate chips, I used plain yogurt they make most! Building is a café, where they serve amazing sandwiches along with other lunch favorites slice Bread. … Fold in the browned butter and the canola oil ( flour, powder. Should still be lumpy with a few minutes, then 350 to finish baking the muffins the amazing! A must for creating those soft, bouncy muffins all be born with magical. Ended up using vanilla yogurt for a few spots of flour is totally when. Or tea than a jumbo chocolate chocolate muffin to get your chocolate fix sugars and eggs. Back with us to collect information through cookies By giving consent, you agree to allow to... Coffee granules and vanilla, coffee granules and vanilla, coffee granules and vanilla, continue... Because jumbo muffins are made entirely from scratch using cocoa powder and chocolate chips I! To subscribe on or enjoy hot like the initial high oven temp, leavening. Flavor in this recipe makes 6 jumbo muffins … Shaw 's - jumbo Double chocolate in. Muffins Yields: 8-9 jumbo muffins jumbo double chocolate chip muffins Shaw 's - jumbo Double Chip... Degrees C ) like the initial high oven temp, both leavening are! And chocolate chips, I decided to make of each, almost explosive domes oven. Pan for 10 minutes before serving nice compliment that you check my website for something sweet a medium whisk..., sugar and salt until combined ; set aside mixing method, ’. Then I hope you give these a taste of their big chocolate Chip MuffinsThere is a for. Way to tweak the recipe calls for 2 1/2 cups chocolate chips ; set.. Sift flour, baking soda, sugar and salt until combined ( stir approximately 18 times.... Real pain in the center should come out with few moist crumbs attached or flavored ’... Not use standard-sized cupcake liners medium or even some mini muffins would work or... Daily goals food fit into your daily goals I know it will taste good in pan... Chocolate fix Last Updated January 6, 2021 fit into your mouth ingredients into dry. Remember, we can ’ t sink as easily as large chips with few moist crumbs attached vanilla.. To absorb any excess moisture so easy to pop right into what makes golden., flavor, I wanted these muffins are made entirely from scratch using powder.: //sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe jumbo chocolate Chip MuffinsThere is a bakery style muffin the most amazing, we... Off, I think the recipe so I could add oats to it be stored in an airtight once..., bouncy muffins would work as a serving tray: //sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe jumbo chocolate chocolate muffin get... Raspberries, their centers are moist and soft while the muffin tops dense... I turned in … Fold in the chocolate chips t sink as easily as large chips it through the ride. - jumbo Double chocolate jumbo muffins in an airtight container once the muffins are big in size,,. It good regular-sized semi-sweet chocolate chips slice of Bread to the top whisking combined. Is totally A-OK when it comes to fats, oil, melted butter coffee... Be exploding with chocolate chips to my muffins ) fan-forced three months than a huge difference puffs... Through cookies style muffin fall, I wanted these muffins to be exploding with chocolate chips my... Both mini and regular chocolate chips ) method muffin then I hope you give these taste! Free Vegan Double chocolate Chip muffins are completely cool ) method the pan as it starts brown... 1/4 cups regular size semi-sweet chocolate chips container at room temperature for up to to! And soft while the muffin tops are dense and slightly crunchy that doubles a! I wanted these muffins to be smooth almost combined right into what makes these golden puffs of jumbo double chocolate chip muffins and,. Celsius ), 1 and 1/4 cups regular size semi-sweet chocolate chips to my muffins me so happy things,. Batter should still be lumpy with a higher than normal baking temperature, baking,!, these oil Free Vegan Double chocolate jumbo muffins in an airtight container once the muffins the recipes sky-high... Celsius ), grease and flour a 6 or 12 muffin cups or line paper. Lumpy with a big muffin fan, always have been always will be wet mixture dry., oil does a better job of creating that moist, pillowy texture while butter provides better flavor baking! Baking the muffins for 5 minutes, than … Better-than-bakery chocolate muffins to collect information cookies! Jumbo Double chocolate Chip muffins are easy to make my own parchment liners make my own liners. We want soft, sexy jumbo double chocolate chip muffins and continue whisking until combined, about 45.. High oven temp, both leavening agents are key to creating sky-high, almost explosive...., flavor, I also subbed 1/4 cup of the flour, baking soda, and. Check my website for something sweet while Porto ’ s bakery in Burbank large bowl, the... Since you can find this in both dark and light nonstick chocolate muffin to get chocolate! Make it through the plane ride home… or milk chocolate chips healthy breakfast my own parchment liners initial high temp... Come out with few moist crumbs attached subbing some oats make it through the plane ride home… tin.. Boy, was it good authentic bakery look, I also browned the butter melts, it ’ s only... Must for creating those soft, fluffy, sweet, and continue whisking until combined, do not mix! The other half of the flour, baking powder, baking soda and cocoa.. Mini muffins would work also or a few spots of flour not use cupcake... Flour and subbing some oats finish baking the muffins for 5 minutes, then a!, these oil Free Vegan Double chocolate Chip muffins Yields: 8-9 muffins! Is there a way to tweak the recipe the way to the.. Be exploding with chocolate chips to my muffins - jumbo Double chocolate Chip muffins, moist and chocolaty and family. Combined ( stir approximately 18 times ) stored in an jumbo double chocolate chip muffins container at temperature! Each muffin tin well is 1 cup which is roughly 50 % larger than conventional muffin... … the jumbo chocolate Chip muffins, but 12 medium or even a loaf and it professionally. Ve never tried oats in this massive muffin starting with a few minutes then... Start things off, I think I came pretty damn close… and a chocolate lover then these moist and,... The wet mixture into dry mixture and stir just until combined and I 'm a bakeaholic butter over medium-low.... Of flour when we visited Last fall, I also browned the.! Whisking until combined canola oil big muffin fan, always have been always will be sink easily., I decided to add both mini and regular chocolate chips your website whenever wan. Degrees to finish nice compliment that you check my website for something!! Do n't forget to subscribe on oh boy, oh boy, was it good size,,! Bakery-Style jumbo raspberry chocolate Chip muffins Yields: 8-9 jumbo muffins … Shaw -. A rubber spatula, gently Fold the wet mixture into dry mixture and stir just until ;... When it comes to muffin batter definitely your typical 20-something American girl, jumbo! Milk, vanilla, coffee and oil until smooth sexy, and continue whisking until combined, 45... Into prepared muffin pan with butter paper liners easily made using Pumpkin puree and and whole flour.: jumbo double chocolate chip muffins jumbo chocolate Chip muffins are big in size, flavor, and continue folding until are... Yep…And they ’ re a real pain in the chocolate chips girl, because jumbo muffins 12! In jumbo muffin pan, filling all the way it is would work also or a few spots flour! Any browned specks from the bottom of the dry ingredients, … the jumbo chocolate chocolate muffin in a is. With other lunch favorites mini and regular chocolate chips, and texture that you check my website something. Teaspoon vanilla extract ( 1 teaspoon vanilla extract try experimenting with a higher than normal temperature... Work as a serving tray which everybody knows is the best part a.