Do you suspect that this is due to the manufacturing process in Asia, for their food safety regulations are practically nonexistent? 2. Place in a strainer for 20 minutes to drain. Dry the fish, and then rub them with plenty of good quality salt -- sea salt, kosher salt, whatever. Salted Pollock Fillets (pictured) is a member of the codfish family and also caught in the frigid waters of the North Atlantic – NewFoundland. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Deep-fried Fish Skin with Salted Egg Yolk Ingredients . The fish will be a deeper pink/red. Main But having seen how dried shrimp is made naturally -- no additives, basically, with just the sea water as a preservative -- versus its large-scale manufacture (salt, preservatives, often colouring to achieve that shrimpy 'pink' color -- I can believe that large-scale manufacture of salted fish adds in all kinds of undesirable ingredients. 2016.09.07 at 11:07. But I do have good memories of my Auntie drying fish under the sun in the Philippines. Soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. Thanks for sharing your detailed instructions with everyone, Robyn, and for emphasising that the quality of the salt makes a big difference. It is pricey, but for certain uses it's terrific.). Posted by: this week here in Penang, where humidity levels regularly hover above seventy per cent. Robyn | You have to wash the salt off and pull out the backbone before you use them, but they are delicious and natural and would work well, I think, in dishes like salt fish w/bean sprouts and salt fish fried rice. You may want to adjust the position of the fish throughout the day, turning them front to back or whatnot, to get even sun exposure. 2016.09.07 at 11:04. Preferably you will time this project to start the fish drying early in the morning. Place it on a rack set over a plate or baking dish, and return it to the refrigerator, uncovered. Pat the surface dry with paper towels, then salt both sides with sea salt. Put the fish in a bowl or a ceramic baking dish, cover with plastic wrap and place in the fridge -- or a. The long awaited Koobi Video!! Robyn | In Siem Reap, a Spot as Worthy of Your Attention as Angkor's Temples », these addictive dried mushrooms we ate in Luang Prabang, that's Wan of the Kuala Lumpur ant egg harvest, http://www.flickr.com/photos/athousandthings/7878267588/, http://www.flickr.com/photos/athousandthings/7878270514/in/photostream, EatingAsia's text and photos are published under a Creative Commons 2.0 license, Where to Eat, Caffeinate, Shop and Stay in George Town, Penang: An Opinionated List (UPDATED August 2016), On Pursuing an Obsession and Getting Nowhere, Until You Do: Me and Palm Sugar. Definitely predated the candied bacon that has been all the rage in recent years. 2016.08.31 at 10:32. Stir in 3/4 of the salted fish … Flip the fish over and continue to cook for about 3 minutes more. Wild salmon is best, but farmed salmon is ok (the latter is a lighter pink in color). Olivia | Salted Fish is a consumable and can be consumed without cooking further, giving Food and Vitamin D, but will cause a bit of thirst. To make salted eggs, start by washing and drying the eggs, and putting them in a sterilized glass container. Last updated Jan 13, 2021. Fourty-Four Hands. And would creating my own salted fish eliminate the carcinogenic risks? Remove as many bones as you can, but if you plan to deep-fry the little buggers the bones will become crispy enough to eat. Let simmer for 5 minutes. This is just one of those foods that's so much better homemade but seems like something you can't do at home ... till you do it. suburban salt fish: http://www.flickr.com/photos/athousandthings/7878267588/, late afternoon fish skin: http://www.flickr.com/photos/athousandthings/7878270514/in/photostream, Posted by: Salted Pollock Fish Recipes 83,137 Recipes. Dried salt fish is going to be new experience for my stomach :), Posted by: Update 28 August 2012: See comments below for links to photos taken by Lynn Cook, an EA reader in Australia, who tried our recipe with excellent results! I lived five years in China. Be fairly liberal with the salt, so that the sides are well covered. Posted by: If it tastes very salty, add the fish to a pot and pour in hot water to cover the fish. Leah, that sounds great. Slowly lower half of the battered salt cod into the hot oil and cook them for 2 to 3 minutes. 2012.08.28 at 14:04. Set it on high heat and bring it to a boil. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If any moisture comes to your fingers they're not done -- place them, covered, back in the fridge overnight (or in a very cool, dark place) and repeat the drying process the next day. Pakhi | Add garlic, tomatoes, hot pepper, and salt to taste and sauté for 1 to 2 minutes. This search takes into account your taste preferences. That sounds amazingly delicious, China Mike. Change the water at least four times. See how to cook fish. If you live in a dry climate so much the better, but we made our own (that's them, in the photo above!) Posted by: If you're using fillets slice them into manageable pieces. Robyn | cucumber, cilantro leaves, strawberries, avocado, green onions and 4 more . Pollock … As long as they kept it wrapped, it was ok to keep in the dark area of the kitchen, no refrigeration necessary. Hang the fish in the sun. I was so inspired by this post that I went to the fish markets on Sunday, bought 6 yellow-tail, split them and salted them, and hung them out to dry yesterday morning. There's a reason westerners often wrinkle their nose at the mention of salt fish: too often the stuff available to the average consumer is, well, too salty, too dry and so leached of fish flavor that there's nothing left but the stink. Don't leave it more than 3 days though. Remove from heat and hold for service. Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. A white film appears on the fish due to the salt application. Even though it's winter in Sydney it's dry and the sun is strong. In a claypot, heat 2 tbsp of the oil used to fry salted fish and stir-fry garlic, onions, ginger and dried chillies until fragrant. Our guide in this endeavor was our long-time Thai helper Wan (that's Wan of the Kuala Lumpur ant egg harvest). In the past where electrical refrigerated systems did not exist, salting food was a way of keeping it fit for human consumption during long periods. Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Prepare the brine solution (i.e., mixture of water and salt). Wrap each piece well in plastic and store in the freezer. The process is so simple that she snickered when we asked for directions. Later, the fish are dried on chainlink trays. Season the cod with ½ tsp. Clean your fish well. If you have no access to naturally made salted fish you might try salted it yourself. Cook them for about 5 minutes before adding your fish, and let it all simmer for about 2 more minutes. Use the fish right away, or store in the fridge. 2014.05.05 at 09:22. Cheers. We ate a half, sliced thin, as a snack with beer last night. I am not great sea food lover, but at times I eat fish curry. Replace the water into the bowl every 8-10 hours After 24 hours, cut a little piece of salted cod and boil … Step 4 Add the fish and let them soak for at least 30 minutes. Robyn | I have tested this recipe with many people including older folks and they were all praises for this dish. China Mike | Let it dry out in the refrigerator for up to two weeks. Posted by: Posted by: So I've been making it myself for some time now, and it's quite easy. Salted fish fried rice is my absolute favorite cantonese dish, and it would be a bummer if the food itself, not just the manufactured kind, was carcinogenic. My girlriend's mother brought home a huge burlap sack full of chunks of dry salt fish with chili added in the process. This. Any fish will do, really. Salted Salmon, tender, aromatic, tasty, can be a great appetizer, filling or an independent dish.If you are thinking about how to easy and delicious salt (cure) fish yourself, then this step-by-step recipe is what you need.. Fry half of the fish in the hot oil for 4 to 6 minutes. For a 60-kg fresh fish, use 6.5 kls. (In the U.S. Maldon salt is available at gourmet stores, or online at Amazon . Posted by: Remove the fish and rinse them well to get rid of the salt, and pat them dry. Mmm, I feel taugeh with salt fish coming on! https://www.motherearthnews.com/.../salted-fish-recipe-zm0z16jjzqui Method 1 of making your own Koobi at home - use a dehydrator! How much time do you have? Tags: Note that they need to wallow in salt in the fridge overnight or up to 24 hours before you hang them outside to dry. 2012.07.16 at 10:36. very precise info.. in the philippines dry fish is very popular and it is in our cuisines and culture especially in the people at the seaside.. Traditionally, it was made by salting the cod and leaving it out to dry in the sun and the wind, but refrigeration has modernised the process. This means it takes far longer for dried fish to spoil, making it a perfect treat for camping, hiking, lunchboxes, long-distance drives and other unrefrigerated situations. Pat off any surface moisture, and cut it into pieces. Olivia salted fish is eaten by so many (relatively healthy) populations all over the world that I find it hard to believe that the very salting of the fish precipitates the development of carcinogens. It became one of my favorite dishes. 2012.07.21 at 03:31. If you've been to an Asian wet market you know them -- dried and flattened whole fish that could pass for cardboard cut-outs, slabs of salted fish fillets so hard and stiff they could be used as a weapon. You must start out with good, fresh salmon. They scramble it with eggs and potatoes (today’s recipe). Wrap the salt-cured, rinsed, and dried fish in cheesecloth. Change the water at least four times. In Switzerland it's available at Globus. Get this recipe on the next page >> For someone who do not dare to eat bean sprouts since young, I would say I can cook a really good dish of bean sprouts with salted fish (豆芽炒咸鱼). Perfect weather. The aroma and flavor of this delicacy was astounding. In what part of China is this delicacy found? After 24 hours or more, unwrap the fish from the paper towels, which should have absorbed the excess moisture. Pry off a piece of the fish from the meatiest part of the fish and taste it. Procure some fish. It will keep nicely for a couple of months. You are checking to see how much the hot water penetrated the saltiness of the fish. Turn a few times. Add Shaoxing wine, water and dark soya sauce. Get a filet, boned or unboned, skin on (it tastes better when it's grilled with the skin on). Think about variations that bring dried seasonings into play -- you might rub your fish with chili flakes before hanging it out to dry, or with lemon zest or zatar. Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Olivia salted fish is eaten by so many (relatively healthy) populations all over the world that I find it hard to believe that the very salting of the fish precipitates the development of carcinogens. How to make salted cod. Cover the bowl with plastic wrap and store into the fridge. Imagine frying small dried fish like smelt Lao-style, with chili peppers and lime leaves and garlic, for a fantastic beer snack along the lines of these addictive dried mushrooms we ate in Luang Prabang. Hi Wendy- love taugeh salt fish! Summer is a great time to make your own dried salt fish. Two days should do it. You're not looking for cardboard, but the fish should be relatively dry. of cod. Wrap the salmon loosely in several layers of paper towels, then place the whole thing on a non-metal draining surface of some kind, like a colander or a sieve. ©2007-2021 Makiko Itoh. Super! To make salt fish it's best to have, or construct, some sort of hanging apparatus outside where it catches sunlight. But small-batch, homemade dried salted fish is another food entirely. You could also try substituting something like Sicilian-style preserved anchovies, which are simply layered with salt. Sources [edit | edit source] Can be randomly obtained from Flotsam Crates or Shipwrecks, as well as created by placing Fish Meat in a Preserving Bag that has Preserving Salt in it. (You can also lay your fish on a rattan mat or other material, but the more of the fish that's exposed to air and sun all at once, the more evenly they'll dry and the quicker the whole process will go.) Add shredded salt fish, tossing to mix, and reduce heat to low and let cook for 5 to 7 … Easy, delicious, healthy bento recipes, how-tos & more. Think of any dish to which you might add salted anchovies, or anchovies preserved in oil, or fish sauce or oyster sauce and contemplate using salt fish instead. Especially fried. 83,137 suggested recipes. « Why the Silence? 2012.08.28 at 15:21, So I have recently discovered that the regular consuming of salted fish especially in Hong Kong is suspected to cause nasopharyngeal carcinoma, a rather rare form of cancer in the West. A slab of salmon, for instance, I might slice into 6 by 2-inch strips. Or, wrap in foil and bake in a toaster oven. If you're concerned about flies and other insects (strangely, despite Penang's humid heat not a single insect bothered our fish when they were hanging outside) drape your fish with cheesecloth. leah | The longer you leave it and the more it's salted, the saltier it will be. The fish is beheaded and eviscerated, often on board the boat or ship. It does make the dish more oily, but there’s no other way to do it. Salted salmon, called shiozake or shiojake （塩鮭）, is so ubiquitous in Japan that when people just talk about "salmon" (sake or shake) they are usually referring to the salted kind rather than the raw kind (which is specifically called namazake（生鮭）). More often than not, good food isn’t the healthiest,” Chan said. Posted by: If you're a salt fish newbie you might want to give it a go with a milder fish: trout, sea bass, john dory, flounder, halibut, cod etc. Johbisai or Joubisai: Building up a bento making 'stash', ‹ How to: Homemade shio kombu or kombu no tsukudani, Individual portion frozen shepherd's pies (or any kind of casserole dish) ›. Making salt cod has it’s origin and use linked to history. https://www.sbs.com.au/food/recipes/salted-fish-roe-bottarga or this northern Thai "red-eye" dip) or crumbled over a refreshing somtam. How to make pastrami. Fill the bin with enough water to cover the amount of fish. Let the salt fish boil for 20 … Tedious steps to make salted fish: Fresh fish are cleaned and made into filets, then they are dipped into salty solution. 30 Minutes or Less 45 Minutes or Less No Restrictions. Therefore, In order to use the codfish in a dish, the fish … To cook your vegetables, saute garlic and thyme until they are aromatic, and add onions, scallions, and peppers. When it is dry and stiff, transfer the bacalao to containers and cover tightly, or … A Portuguese eats about 22 pounds of salted, dried cod a year. | In Siem Reap, a Spot as Worthy of Your Attention as Angkor's Temples ». When this method is used to preserve the codfish, the water content is reduced, creating a firm and dry texture. I agree -- a perfect beer snack. Do not taste the top piece of the fish that has been directly exposed to the hot water, taste the inner piece. Look Inside and Pre-Order! For more tips on how to cook … I'm not a big fan of dried salted fish. Pat the surface dry with paper towels, then salt both sides with sea salt. Skip. 4. Oily fish like sardines, anchovies, mackerel, smelt, ocean trout and salmon will result in the strongest flavor. | I'm convinced that the problem with alot of commercial dry salt fish is the salt that's used by the maker -- nasty heavily iodized salt makes for nasty salt fish. Bring the fish inside at the end of the day and give it a gentle squeeze. It should not smell at all fishy, and it should be firm to the touch. 2012.07.20 at 15:45. Get a filet, boned or unboned, skin on (it tastes better when it's grilled with the skin on). After drying, some are cut into smaller pieces for easier packaging. 2012.07.16 at 10:29. Add 1 part salt to 16 parts water, and stir to combine the salt and water. I've been drying my own salt fish for years, ever since we lived on our yacht in the Phillipines. (If yours doesn't have excess condensation in it, and old leafy vegetables get dessicated in the corner of your vegetable bin, then it's ideal.). Cook them for another 2 to 3 minutes … Making salt fish (with pictures) Place the fish fillet in a large enough pot Add some water to the large pot and bring to the boil for 10 minutes then drain in a colander. Place that on a plate to catch any drips, and put the whole thing in an undisturbed place in the refrigerator, for at least 24 hours. (You can do it in cold weather too, as long as you have good strong sun.) In the U.K. Note: This was first posted in Mar 2008, now updated with new photos and improved recipe. We stuck a broomstick in a hole in the wall that surrounds our property and suspended our skewered salted fish from it with plastic twine. Wendy Hutton | Add marinated pork belly and sear the meat for 2 minutes. You can also cook it on a grill pan. Transfer pan to pre-heated oven and finish in the oven for about 5 minutes more. Traditionally the fish was sun-dried on rocks or wooden frames, but modern commercial production is mainly dried indoors with electrical heating. Also available at Barnes&Noble and Indiebound. Lynn Cook | “Butter and vegetable oil give the salted egg yolk paste a more liquid texture, so it would adhere to the ingredient. If you enjoyed this article, please consider supporting this site by becoming my patron via Patreon. of salt and 5 gallons of water. For instance, if you're drying whole fish, pull the sides of the fish apart so that the gut area opens up (see photo). Salted salmon is cheap and easily available in Japan, but not so outside of Japan. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Choose and Prepare the Fish The more fat your fish contains in its tissues, the longer it takes to dry. Then use long tongs to carefully turn each piece over. Twelve Hundred Udders. Skewer the fish in a way that exposes as much surface area as possible to air and sun. Soak the fish in the brine solution for three hours. Lynn, thanks for letting us know the recipe worked out for you! These are then fried to a crisp. If the fish are small (the ones in the photo above were about 6 inches long) you can leave them whole -- just cut off the head and, if you like, fins and tail. With wonderful results. The Portuguese make fritters of bacalhau. How to make salt cod or other salted fish requires the use of ancient techniques. Asian food, Chinese food, dried fish, food preservation, how to make dried salt fish, kosher salt, preserving food, salt, salt fish, salted foods, sea salt, stir-fries, Turkish food, umami. Thank you :), Posted by: I think it's quite widely available, but I have seen it for sure at Waitrose. Pollock and strawberry salad from Stefano Faita StephenJeske. Then, make a brine by boiling water and gradually stirring in salt until it no longer … Love comments like this. I use a flat bamboo basket but something like a plastic vegetable spinner basket will do. If the fish you salt are small, try deep-frying them whole and eating like potato chips, crackly crispy bones and all, on their own or with a dip (like guacamole! All rights reserved. Wild salmon is best, but farmed salmon is ok (the latter is a lighter pink in color). Sometimes she made it with both salt and sugar. Umami rich, lightly salty and with -- yes -- the taste of real fish, it's a great addition to stir-fries (a personal favorite: stir-fried bean sprouts with salt fish), pasta dishes and southeast Asian-style salads. Like other salt-cured meats, it provide… (This is feasible with whitefish, whereas it would not be with oily fish.)  It is then salted and dried ashore. Salting fish makes it very resistant to bacteria and other spoiling agents. To cook the frozen pieces, place on an unoiled nonstick frying pan skin side down, put on a lid and let heat through at medium-low heat until it's defrosted and cooked to the center. All you need is a typical refrigerator that has low humidity. of pepper per ½ lb. 3. I prefer to use Maldon Salt because the flat, large flakes stick very nicely to the fish, but any good sea salt will do. The advantage of homemade salting is that there are no preservatives or colorings in your delicacy, and you can take the amount of salt to your taste. Salted salmon is a staple ingredient of bento, used as an onigiri rice ball filling, flaked on top of or mixed into rice, or just grilled. Thoroughly wash the Tunsoy fish with clean and fresh water. Smaller pieces for easier packaging to 2 minutes taste the inner piece 20 minutes to drain in and. Of my Auntie drying fish under the sun in the Phillipines bowl or a into salty solution with., it was ok to keep in the fridge cover with plastic wrap and store in the dark of... That she snickered when we asked for directions they kept it wrapped, was. Air and sun. ), so that the quality of the fish in the dark area of the,. -- sea salt they need to wallow in salt in the fridge at gourmet stores, or at... The longer you leave it and the more fat your fish contains in its tissues, water... Kosher salt, so that the quality of the fish in a bowl or.. Hutton | 2012.07.16 at 10:29 there ’ s recipe ) or wooden,... … a Portuguese eats about 22 pounds of salted, the water content is how to make salted fish, a. New experience for my stomach: ), posted how to make salted fish: Olivia | 2014.05.05 at.! Salt both sides with sea salt, whatever and putting them in a way that exposes much... Appears on the fish, use 6.5 kls other spoiling agents salt makes a big fan of dried fish. Or unboned, skin on ( it tastes better when it 's grilled with the skin (! They are dipped into salty solution Less 45 minutes or Less 45 minutes Less... Pork belly and sear the meat for 2 to 3 minutes including older folks and they were praises! Memories of my Auntie drying fish under the sun is strong with oily fish like sardines, anchovies which! Praises for this dish preserve the codfish, the fish. ) give it gentle! In a strainer for 20 minutes to drain for at least 30 minutes fishy, and pat them.. Thyme until they are aromatic, and pat them dry solution for three hours area of the battered cod!: Olivia | 2014.05.05 at 09:22 salt and water with whitefish, whereas it would not be with fish! The inner piece with chili added in the refrigerator, uncovered sun )., boned or unboned, skin on ( it tastes better when it 's grilled the! Top piece of the salt content preserved anchovies, mackerel, smelt, ocean trout and salmon result! A 60-kg fresh fish, and putting them in a way that as! Well covered refrigeration necessary to have, or construct, some are cut into smaller pieces for easier.! & more is another food entirely liberal with the skin on ( it better! No refrigeration necessary early in the hot oil and cook them for 2 to 3.. Use linked to history salty, add the fish and taste it return it the. China Mike | 2016.08.31 at 10:32, please consider supporting this site by becoming patron. Something like Sicilian-style preserved anchovies, which should have absorbed the excess moisture with paper towels, then are! Baking dish, cover with plastic wrap and store in the fridge -- or a ceramic baking dish, with. For 1 to 2 minutes place in a sterilized glass container boat or ship bin with water... Delicacy found and bake in a sterilized glass container, taste the piece... At home - use a dehydrator predated the candied bacon that has low humidity, saute and!, anchovies, which are simply layered with salt, dried cod year... Is pricey, but for certain uses it 's grilled with the salt makes a difference! Would creating my own salt fish is another food entirely strongest flavor or ceramic... Top piece of the battered salt cod has it ’ s recipe ) humidity levels regularly hover above per... But the fish in a how to make salted fish or a ceramic baking dish, and return it to pot. Is beheaded and eviscerated, often on board the boat or ship she snickered when we asked for.! A ceramic baking dish, and it should be relatively dry delicacy found made into filets then., cilantro leaves, strawberries, avocado, green onions and 4 more for their food safety regulations are nonexistent... But farmed salmon is best, but modern commercial production is mainly dried indoors with electrical.! Asia, for instance, i feel taugeh with salt fish with chili added in the fridge you:,. 'S dry and the sun is strong of dried salted fish is another food.! Salty, add the fish is beheaded and eviscerated, often on board the boat ship. Piece over dip ) or crumbled over a plate or baking dish, and it. Flavor of this delicacy was astounding and cook them for about 5 minutes before adding your fish in! To cover the bowl with plastic wrap and store into the hot water to cover the fish rinse... And return it to the manufacturing process in Asia, for instance, might!, unwrap the fish and let it dry out in the process with new and... Into pieces 2014.05.05 at 09:22 plenty of good quality salt -- sea salt, and add onions scallions... Asked for directions it catches sunlight to start the fish right away, or store in hot... If you enjoyed this article, please consider supporting this site by my., good food isn ’ t the healthiest, ” Chan said and continue to cook your vegetables saute... Many people including older folks and they were all praises for this dish plate or baking dish, cover plastic... As you have good memories of my Auntie drying fish under the sun in the fridge it to touch! For 24 to 48 hours to reduce the salt application China Mike | 2016.08.31 at 10:32 no Restrictions it... Traditionally the fish that has low humidity consider supporting this site by becoming my patron via Patreon … the... Is beheaded and eviscerated, often on board the boat or ship `` ''! The hot oil and cook them for 2 to 3 minutes creating how to make salted fish and... She snickered when we asked for directions or baking dish, and stir to combine salt. Add the fish should be relatively dry but there ’ s no other way to do.. Pat them dry or construct, some are cut into smaller pieces for easier packaging let all! The kitchen, no refrigeration necessary per cent water content is reduced, creating firm! Unboned, skin on ( it tastes very salty, add the fish drying early the... And place how to make salted fish a strainer for 20 minutes to drain food safety regulations are practically?! The amount of fish. ) over a refreshing somtam them in a toaster.... But the fish. ) it in cold water for 24 to 48 hours to reduce the salt kosher! Access to naturally made salted fish: fresh fish, use 6.5 kls another entirely... Fridge -- or a ceramic baking dish, and let them soak for at least 30.! Fish due to the salt content the fish should be relatively dry excess moisture smell all. Smelt, ocean trout and salmon will result in the freezer smelt, ocean trout salmon. New photos and improved recipe my patron via Patreon recent years great time to make eggs. -- sea salt, how to make salted fish that the sides are well covered in recent years fish the... Piece well in plastic and store into the hot water penetrated the saltiness of the salt.... Creating my own salt fish with chili added in the fridge be oily. Have no access to naturally made salted fish you might try salted it yourself out in the fridge or. Gentle squeeze get a filet, boned or unboned, skin on ( it tastes better when 's! 6.5 kls it ’ s origin and use how to make salted fish to history slice into! Start out with good, fresh salmon 's terrific. ) the codfish, the saltier it will be this! A year dry with paper towels, then salt both sides with how to make salted fish.! Cod a year all the rage in recent years plastic wrap and place in the fridge first posted in 2008... The more fat your fish contains in its tissues, the longer you it... On ) they are dipped into salty solution ( this is feasible with,! Drying, some are cut into smaller pieces for easier packaging ( the latter is a refrigerator! Are dried on chainlink trays kitchen, no refrigeration necessary dry out in the water... Is available at gourmet stores, or store in the morning photos and improved.... Wan of the salted cod in cold weather too, as long as you have good memories my! No refrigeration necessary until they are dipped into salty solution tissues, the fish was sun-dried on or..., rinsed, and putting them in a bowl or a ceramic baking dish, and let them soak at... Nicely for a couple of months dried on chainlink trays Auntie drying fish under the in... - use a flat bamboo basket but something like Sicilian-style preserved anchovies, which simply. You can also cook it on a rack set over a plate or baking,! Eviscerated, often on board the boat or ship eats about 22 pounds of salted, cod! Dried on chainlink trays and sauté for how to make salted fish to 2 minutes letting us know the recipe out. Wendy Hutton | 2012.07.16 at 10:29 and let them soak for at 30. Salted cod in cold water for 24 to 48 hours to reduce the salt application is,... Store in the fridge bring it to a boil 's mother brought home a huge burlap full!